Cardamom, Ginger and Turmeric
نویسنده
چکیده
منابع مشابه
Antibacterial effect of five Zingiberaceae essential oils.
Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.), galanga (Alpinia galanga Sw.), turmeric (Curcuma longa L.), kaempferia (Boesenbergia pandurata Holtt.) and bastard cardamom (Amomum xanthioides Wall.) was characterized. Volatile components of all extracts were ana...
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Spices like turmeric, ginger, alliums are indispensable for the preparation of our daily food and are reported to possess compounds, which have varied beneficial biological effects and also prevent the microbial spoilage of food. This study evaluates the antioxidant and antimicrobial activity of spice extracts such as ginger, turmeric and garlic by 2, 2’-Diphenyl-1-picrylhydrazyl (DPPH) Radical...
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